Frequently Asked Questions

Yes! We deliver in Northwest New Jersey, pricing depends on delivery location.

Yes! Just let us know what day you'd like your order to be ready.

Whenever possible, we source our ingredients locally to support our community and ensure the freshest possible ingredients.

While many of our pies (with the exception of cherry, cherry berry, pecan, and dark chocolate pecan) do not specifically contain nuts, everything we produce is made in a kitchen that processes tree nuts. Please note that all macarons are made with almond flour.

Yes! The macarons are made with almond flour and are naturally gluten free. Feel free to request a full ingredients list. Please note, however, that wheat flour is utilized in the preparation of other products in the same facility.

Unfortunately at this time we are unable to offer gluten free pies. However, macarons are made with almond flour and are naturally gluten free! Please feel free to request a full ingredients list, but note that all baked goods are prepared in a kitchen that utilizes wheat flour in many of our other products.

We are more than happy to provide a list of ingredients in advance of ordering, but if you have a specific allergy concern, please give us a call or send us an email, and we will do our best to accommodate your needs. You can reach us at (862)258-1448, or ani@ani-bakes.com.

No problem! All of our packages are labeled with full ingredient lists for the products they contain, and we would be happy to send that information over to you in advance of 

ordering— just drop us a line using the contact form.

We will send you an invoice which you can pay by card online. Alternatively, we can accept PayPal. 

Because all of our items are made to order, and many feature custom pricing, we will send you an invoice that you can pay online. Alternatively, we can request a payment from you via PayPal.

Sure! Let us know what you're looking for and we'll see if it's something we can whip up.

Pick-up points can be arranged within the the NJ-PA-NY tri-state area on the NJ side of either state border.

We would love to meet any large-order needs you may have to the best of our abilities. Because we operate under a Cottage Food Operator's permit, there are certain limitations on resale options; contact us at (862)258-1448 or ani@ani-bakes.com with inquiries.

Yes, I have a Cottage Food Operator's License issued by the New Jersey Department of Health. Please feel free to request a copy. All foods are prepared in a home kitchen that is not inspected by the department of health.

Hi, thanks for asking! My name is Ani and I am a licensed home-baker operating out of my house in Layton, New Jersey. I started making macarons because it seemed really hard, and pies because my partner likes them. Eventually, I made so many of these items that my family and friends said I should also make them for other people— even strangers! When I'm not baking I write music and work for a non-profit.